1. 15 Minute Turkey and Rice Dinner
Ready In: 15 minutes
Servings: 4
Ingredients: 1 can cream of chicken soup 1 1/2 cups water 1/4 tsp. each paprika and pepper 2 cups uncooked Minute White Rice 2 cups cooked turkey or chicken 2 cups cooked vegetables (carrots, green beans, peas)
Directions: Mix soup, water, paprika and pepper in skillet. Heat to a boil. Stir in rice, turkey and vegetables. Cook over low heat 5 min. or until done.
2. 5 Minute Burrito Wraps
Ready In: 15 minutes Servings: 6
Ingredients: 1 can (11 1/4 ounces) Campbell’s Condensed Fiesta Chili Beef Soup 6 flour tortillas (8-inch) Shredded Cheddar Cheese
Directions: Spoon 2 tablespoons soup down center of each tortilla. Top with cheese. Fold tortilla around filling. Place seam-side down on microwave-saft plate and microwave on High 2 minutes or until hot.
3. Easy Tuna Dinner
Ready In: 15 minutes
Ingredients: 1 package (10 oz.) frozen peas 1-1/4 cups water 1 can condensed Cheddar cheese soup 1 can tuna (drained and flaked) 1 chicken bouillon cube 1/4 tsp. pepper 1-1/2 cup Minute rice
Directions: Bring peas, water, soup, tuna, bouillon cube and pepper to full boil in a large saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.
4. Easy Fettucine Alfredo
Ready In: 30 minutes
Servings: 4
Ingredients: 8 ounces fettucine 1 tablespoon olive oil 1 cup evaporated skim milk 1/3 cup fresh Parmesan cheese, shredded 1/2 teaspoon dried basil juice from 1/2 of a lemon dash ground black pepper additional fresh parmesan cheese, shredded fresh basil
Directions: Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.
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